967

Food safety (lemmy.world)

submitted 1 day ago by The_Picard_Maneuver@lemmy.world to c/memes@lemmy.world

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[-] dependencyinjection@discuss.tchncs.de 10 points 1 day ago

Here’s me raw dogging my salads.

[-] scytale@lemm.ee 6 points 1 day ago* (last edited 1 day ago)

It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.

[-] WoahWoah@lemmy.world 1 points 22 hours ago

Yall are crazy. You're literally like 10 pounds of bacteria. 😁

[-] scytale@lemm.ee 1 points 21 hours ago

I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn't hurt.

[-] spankmonkey@lemmy.world 5 points 1 day ago

I assume the ratio is low enough on the vinegar that it doesn't impact the taste?

Can't imagine it would hurt anything if it doesn't affect the texture.

[-] scytale@lemm.ee 9 points 1 day ago

Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.

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[-] BalooWasWahoo@links.hackliberty.org 2 points 1 day ago

Plenty of salad dressings are just hopped up vinegars anyway.

[-] comrade19@lemmy.world 4 points 1 day ago

She'll be right

this post was submitted on 23 Oct 2024

967 points (97.2% liked)

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