I dont know why people downvote the user above so much but he’s got a point about efficiency.
You can easily cook for 2-3 days by making bigger portions during working days for example. That means you cook 2-3 days per work week max. Theres a lot of healthy dishes that take 20-40 min to make. You go to the store once for the whole work week which including planning takes 1h and saves time and money as you dont buy crap by going all the time for small things. This means you spend on average no more than 2h30 min in food related stuff. This assumes you get food at work for lunch and breakfasts are fast so not including these (like toast or scrambled eggs or protein shakes). Im asuming you enjoy eating your food so not counting that. So basically 30 min a day are wasted on food stuff during the work week.
Weekends are weekends you have more time to cook more special dishes or go out. I count that as leisure time.
Cleaning the house takes 3h max (30 min bathroom, 30 min floors and 2h extra for washing clothes) providing you clean after you eat and if you dirty something.
I get its annoying to do all these tasks and sometimes your tired and postpone them or take more time than it should but if your organized it’s not that much particularly if you split them with more people.
It depends of the meal but sometimes I use 2 big pans and a big pot to cook if its a lot. Its true a normal sized pan and pot would not work though.