Don't know what to say..nothing much to react to..

Update: The frontpage now has a line that says "Get SimpleX desktop app", above various mobile app stores links. Have to head to downloads page, still on the website itself, for desktop, mobile and terminal options.

At least this one gave signal. For me, the hilux or triton drivers that I have encountered are the usual aholes.

Hey yo. Waiting for the incoming rain. Tired of political posts, I searched for 'Food' on Lemmy, then more political headlines involving food pop up.. Shall look for food communities then.

Aside from the more famous ayam pansuh (chicken cooked in bamboo), I personally go crazy for daun ubi (pounded vegetable dish). We cooked this once at home ourselves, but this one was tough work with low yield compared to the effort put in, and the stench took days to leave our hands. We decided it's better to just order this dish. Props, major props!

I like midin, kangkung, cangkuk manis/manicai too but these are found everywhere, most if not all Chinese restaurants here also have them. Stir fried with belacan (like sambal) or garlic.

Last dinner, I couldn't finish the kueh tiaw ayam RM8 I ordered because it was too oily, so I tapao-ed the leftover to turn it into cantonese kueh tiaw at home. I suddenly remembered I had actually wanted kueh tiaw basah so I turned it into kueh tiaw basah instead. Currently enjoying it, 6.30am. I was going to order Dayak food but the young worker taking my order was having a mental breakdown, later I found out the poor guy's electrical switch or what needed fixing, so I had to cancel and reorder from another stall after waiting for 15minutes. I was actually in a hurry because there were people waiting for the food my mum tapao-ed. Not that urgent but the entire ordeal took 30mins until my kueh tiaw finally arrived. Quite a pity because I was wanting to enjoy Dayak food with my mum who loves it, for close to a month already.

Also very thankful to the few who replied my post yesterday telling me it was indeed haze. Although the haze went by quickly, I shall be more cautious today. Sniff sniff before opening windows.

Hello, just a minor correction. It's not 채벌 but 재벌.

because ang ang bo hai lang (lit. red red no harm people / the colour red is a lucky colour)

I keep everything in containers, even for vegetables. Smelly stuff would go into glass containers. I clean a small section every two weeks (wipe around, wash trays) since the fridge will never be empty. What is smell?