[-] inefficient_electron@lemmy.world 11 points 2 months ago

Key words being “current supply”. There are major moves being made to change this. Supply and demand need to grow at the same time if this is to work though.

[-] inefficient_electron@lemmy.world 4 points 3 months ago

Yep. It’s a bit hard to fathom today, but in the Middle Ages few people had the ability to read and write, mostly either learned monks and clergy, or those wealthy enough to be taught by them. With such a small pool of people, it’s comparatively easy to influence the prevailing spelling through the actions of a few.

[-] inefficient_electron@lemmy.world 7 points 3 months ago

Debt used to be spelled dette or simply det. We spell it with a useless silent “b” today because meddlers decided to bring it back to its Latin roots of debitum. This happened in French as well, even though neither language ever pronounced the “b” and had no business adding it. The same happened with words like doubtplumbersubtleindict, and island. French was sensible enough to reverse this through modern spelling reform, but I think English is stuck with it for the foreseeable future.

[-] inefficient_electron@lemmy.world 5 points 3 months ago

Yeah, it’s possible ≠ it’s likely

[-] inefficient_electron@lemmy.world 2 points 3 months ago

Our towns and cities are largely lacking the medium density mixed use neighbourhoods that make it nice to cycle. We can fix it, but it’s going to take time.

[-] inefficient_electron@lemmy.world 1 points 3 months ago

Shit should taste bad though, given that it is bad for you to eat. This is not the case for cilantro, so why not retrain your brain to like it?

All I was offering is a strategy that has worked for me, and many other people. I used to hate cilantro and despised its omnipresence in certain cuisines. I can now enjoy these things and you possibly can as well, if you choose to do the work. If you’d prefer to whine instead of attempting to solve the problem you said you have, that’s on you.

[-] inefficient_electron@lemmy.world 2 points 3 months ago

There are no inherently good or bad flavours, it’s all just how our brains are wired to perceive them. Sometimes the wiring gets it wrong and warns us about a food that is harmless. I see no reason not to try fixing that.

[-] inefficient_electron@lemmy.world 5 points 3 months ago

Exposure therapy works for this. You can still detect the chemical that made it taste that way, but the brain can rewire to perceive it as pleasant. If you’re serious about fixing the problem, start by adding small amounts to dishes and work your way up as your tolerance changes.

[-] inefficient_electron@lemmy.world 5 points 3 months ago

He posted about it on mastodon 7 days ago, so I don’t think it’s an old tweet. Maybe his personal website is just out of date? https://social.coop/@scottjenson/112468182058087636

[-] inefficient_electron@lemmy.world 10 points 4 months ago

Idk about everywhere else, but “sus” or “suss”has been common slang for “suspicious/suspect” in Australia, the UK and New Zealand for at least several decades.

[-] inefficient_electron@lemmy.world 60 points 10 months ago

I was told the other day that I have really nice skin for a man. The bit that surprised me was getting a compliment at all, not the qualifier.

We have options, just not good ones. After Starlink, the next best option where I live is 4G internet, which is way slower. Another satellite service or dialup are other options, both much worse than Starlink. We do not live in a remote location, just barely rural, and only a few kms from a town with gigabit fibre. Starlink is a fantastic service that has only gone down twice for us in the 7 months we’ve had it, and even then only briefly. I don’t think I can fully impress upon you just how much better it has made things.

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inefficient_electron

joined 1 year ago