[-] khoplex@lemmy.one 100 points 2 months ago

Out of the small packaging maybe?

[-] khoplex@lemmy.one 7 points 4 months ago

Personally, I am a big fan of ground news. I know that there is some discussion how accurate media biases are but it’s close enough for me and I generally lean towards Reuters and AP reports anyway.

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submitted 4 months ago by khoplex@lemmy.one to c/news@lemmy.world
[-] khoplex@lemmy.one 7 points 6 months ago

If you’re looking for bifl bag I have to give the obligatory shout out to Goruck. The GR1 has molle on the inside that you can attach a holster to and I’m sure that some of the others do as well. It’s a pack that’s meant to thrive in rough conditions and if you happen to damage it it’s covered by their scars lifetime warranty. I’ve had mine for 7 years now with no issues. The only Velcro it has on the outside is for a patch and I’m sure you can remove it if you don’t want it.

[-] khoplex@lemmy.one 8 points 1 year ago

Sure! It’s the same day dough recipe out of Flower Water Salt Yeast that I modified the overall weight down to 1000g and ended up letting cold ferment overnight.

White flour 581g - 100% Water 407g (90°-95°) - 70% Salt 12g - 2% Instant yeast 0.47g - 0.08%

Hydrate the yeast with a few tbsp of the warmed water.

Mix the rest with the flower for the autolyse. Mix by hand and let hydrate for ~30m.

Add salt and hydrated yeast, work into dough. Cover and let rest for an hour.

Fold dough in bowl once, oil bowl with olive oil, place dough back in oiled bowl and top with a little more oil.

Let rest 6 hours.

Divide into equal piece (I did 5 pieces at 200g each)

Use or store in the fridge until you’re ready to use. I let it temper for about 45m at room temp before I stretched it out. I baked at 500° on a preheated pizza stone in my oven until it looked done, didn’t really keep an eye on the time.

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submitted 1 year ago by khoplex@lemmy.one to c/foodporn@lemmy.world

I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

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submitted 1 year ago by khoplex@lemmy.one to c/technology@beehaw.org
[-] khoplex@lemmy.one 10 points 1 year ago

That’s where you’re wrong my friend! My feet get moist with our without socks and I had a pair that I used sockless for a while and they got naaaasty after a few days use. Now, I will say that they wash out nice and easy but if you’re going sockless with juicy feet for any amount of time it makes a very special kind marinade. 3/10 do not recommend.

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Thank you Lemmy (lemmy.one)
submitted 1 year ago by khoplex@lemmy.one to c/lemmy@lemmy.ml

I’ve received more positive interactions in the last month here on Lemmy and I ever did in my 12 years on Reddit. On Reddit I am generally too anxious to post shit or engage in any way which led me to live that lurk life. I’m sure more toxicity will come as the user base continues to grow but, for now, this place is pretty fuckin’ cool and I appreciate you all.

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submitted 1 year ago by khoplex@lemmy.one to c/news@lemmy.world
[-] khoplex@lemmy.one 12 points 1 year ago

And here is a special one just for you ❤️

[-] khoplex@lemmy.one 7 points 1 year ago

I suppose it might be, I’ve never looked up the general consensus on the definition before 🤔 To me the doomscroll is just scrolling through all content available until I finally have to acknowledge the real world again.

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Doooom! (lemmy.one)
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It be like that (lemmy.one)
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[-] khoplex@lemmy.one 98 points 1 year ago

I haven’t missed Reddit once since I started using Lemmy. This place is a vibe.

[-] khoplex@lemmy.one 49 points 1 year ago

Commenting so that I can continue to be a positive statistic. 🫡

[-] khoplex@lemmy.one 12 points 1 year ago

It happened to me last week and it pissed me off. If i wanted to use Edge I would, Microsoft needs to cut the pushy shit out.

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khoplex

joined 1 year ago