Bahahaha! That's awesome! Like a goddamn Punch Wizard, imposing your will on reality through raw grind. Sure, a simple misconception started it all, but that determination, that single-minded focus? Most impressive, young you. π€π½
Oh, she cray.
Inimitable. π₯
I'm not sure you're grasping the weight of the fact that such a work of post-hunanism fiction even made it out of China at all, given the government's centuries-long tradition of heavily-filtering "art" in every form...
(edit: I'm leaving the misspelling in for the stupid pun.)
If we survive as a species, the chances of that exact attribute being developed is greater than zero.
You'd be surprised how much of corporate America assumes similar of us, then.
That's the world we live in, and the only reason we're seeing this story is because she was/is a teacher. The number of people affected by others' vindictive smearing for similar but in less "shocking" circumstances would lend itself to a public outcry that could very well undermine the whole "moral" control this stems from.
If you don't realize you're living in a seriously fucked dystopia already, you're likely a white cis-het male in the middle class, all due respect. Take a look around, and breathe it in.
Did a glaze for a side of grilled salmon with pomegranate molasses and a touch of maple syrup that was paired with parsnip mashers and seared scallops on a bed of arugala, fresh romas, and salted cukes. π€πΌπ
This is myopic bullshit. Olive Garden, like all of its competitors, is a chain with a corporate hub handling all logistics. There is no "scratch cooking" at any Olive Garden. As much of the ingredients as possible are frozen for transport and specifically engineered to be efficiently prepared at each "kitchen".
source: decades in culinary across multiple continents, toured Olive Garden and dozens of others both above and below (not much) over the years.
otter
joined 11 months ago
Should I ADHDad some more? π€£