Victorinox chef's knife 8" or 10"

edit: didn't see the under $20 qualifier. looks like ~$45 on amazon currently. well worth that price imo

Narcassus

Edward Scissorhands

Is it one of the larger wooden peels? Why not just build the pizza right on the peel?

A lot of great recommendations in here. One I haven't seen mentioned yet is Molly Baz

I love those quarter machines at the mall where you can get just the banana runtz

Same here, loved the single malt scotch a little too much. 2 1/2 years sober now

Despite the fact that, as another user pointed out, restaurants rarely have an HR department, it is important to remember that HR exists solely to protect the company. They are not there to advocate for your rights as an employee. If you think your rights have been violated at work, you should contact your state's labor department (assuming you are US based). My state even has a nice website that outlines your rights as an employee and a form you can submit if your rights have been violated.

I don't understand why everything has to be so sickly sweet. Give me a soda with real sugar, but like 1/16 the amount

Check out Brian Eno - Ambient Music for Airports

Scraping out any container with a spatula is pretty standard for most restaurants. It's a pretty easy way to reduce food waste. "Pick the pits" is gross tho

literally an entire generation of them