Thank you - yes, I’ve really struggled here - despite the pot feeling light and the top layer being dry, it turned out the lower levels were soaking. I’ve been (annoyingly, according to my wife :-) ) very careful to move the plants out of shade though, so hopefully that part isn’t a problem.
Great, thank you! Just have to hope I can rescue them before the “auto” part kicks in - it would be a shame to have to start again.
Thanks - more compost has now been ordered :-)
Nochmals vielen Dank! Thank you again - I’ve got compost left and some extra perlite so I’ll mix some more in and repot now.
Thank you for the detailed reply - I’ve previously had no problems with “normal” plants but it really does sound like I’m killing these with love. Very, very jealous of your beast!
I’ll do that - thank you.
Oooh! Did you just add the card(s) or did you have to switch countries in your main (not store, if it’s different) account?
Thanks - I’ve not tried macro mode yet, or much more than a few snaps and some (better!) video - will edit post when I’ve more experience!
Nope, sides are Ti, back is (textured) glass.
I can’t have a gap between icons though, can I? Single icon in the middle of the screen? Be great if I’ve missed something.
The pictures seem slightly more processed/compressed with a lack of fine detail, but I’ll admit I haven’t tried saving as raw/unprocessed images. I’m also very used to how the pixel photos look though.
Edit: sorry, didn’t see all of your points in my inbox (Memmy).
Sometimes/some settings for apps are in the respective app, other times they are in the iPhone settings. This is weird.
Thanks for your other points and offer! Yep, the cards thing is a slightly niche case, but both Google and Apple are shockingly bad at realising people are mobile or might have e.g. family members using different country’s app stores. No family sharing for me, and no Apple Pay with cards simultaneously linked from more than one country - seems to be linked to iCloud account country rather than App Store country. Google Pay was more forgiving.
Ha, excellent! Ta!
OK, purely my tastes: don’t like young, bland, rubbery cheese - prefer cheddar, don’t like rye (bread looks suspiciously rye-like), prefer white bread (not sour dough though), don’t like the majority of the ham/salami there - would be much happier with gammon or beef, don’t like avocado, would be much happier with a nice chutney or pickle. Edit: hate parsley - just noticed that abomination there. Edit 2: beetroot/hummus, olives, stuffed peppers, radishes, cucumber and figs would all be very welcome though!
I live in Germany. Sigh. Still, takes all sorts and it’d be boring if we were all the same.
Thank you also for the very detailed reply - from those options I think 1) and 2) are unlikely in my case - it’s a pre-fertilised compost designed for cannabis and should still have enough nutrients (plus during various stages of panicking I added N-Rich fertiliser (Fish mix) and no change occurred). This leaves 3, which has been the suggestion of others as well - although from your explanation I’ll be careful about reusing compost and will use new compost and add further fertiliser if required.