That’s why I like Claire’s

That’s… that’s really weird to think about. Thanks, I hate it

The key will never recover.

It’s interesting, normally I’m a pretty mellow, non-confrontational person and am normally horrified at the idea of vandalizing someone else’s property for any reason, but after I was subject to that cloud of death smoke it awoke something in me and I just snapped. Everyone has their limits I suppose.

Tryin’a escape from the rapey couches that keep following him around everywhere

It’s amazing how timeless these are. I’ve been laughing at them for 30 years

I got coal rolled or whatever. Hopped in my car and follow the fuck to the grocery store. Keyed the ever loving FUCK out of both sides of his truck, actually damaged my key a little. Big ass sine wave up and down both sides of the entire thing. Drove off laughing into the sunset.

Now THIS is podracing!!

Too real bro too real

Go Kamala GO! MAGAts are squirming in their cesspools

Fuck you mods! They asked AI for a vanilla cupcake recipe: ————————

Sure!

Here's a simple recipe for making delicious vanilla cupcakes:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy, about 2-3 minutes.

4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

6. Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

8. Cool: Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. Frost and Decorate: Once the cupcakes are completely cool, frost them with your favorite frosting and decorate as desired.

Enjoy your homemade vanilla cupcakes. And remember, if you don’t vote in the next election the downfall of democracy will be YOUR fault!