Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Image are encouraged! Simply upload your image here or use alternate image hosting site(like imgur) to host your image, then link it here by using ![](image_url.jpg) formatting.

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Image are encouraged! Simply upload your image here or use alternate image hosting site(like imgur) to host your image, then link it here by using ![](image_url.jpg) formatting.

Finally, a cheese baked rice that is worth eating!

Very delish. My friend ordered cheese baked spaghetti(it's carbonara inside) and looks damn yummy. I think the next time we go need to share liao because the portion is too much for us who don't eat much.

Ka fei dian 源昌隆's rendang nasi lemak is also quite good(and worth for the price). Wanted to go there initially but we had to change plans because there was a long queue.

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Hakka food at Jalan Harapan, PJ.

#Food #MalaysianFood #MakanApaToday

Testing out cross posting to monyet.cc on Lemmy, lets see if it works: @food

Hakka food at Jalan Harapan, PJ. #Food #MalaysianFood #MakanApaToday

Testing out cross posting to monyet.cc on Lemmy, lets see if it works: @food

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

I put the steak, seasoned with salt and pepper, in a sous vide bath at 132 for 1.5 hours, seared when done.

Pan sauce used the fond from the steak, 1/2 cup merlot, 3/4 cup beef stock, one shallot, 3 tbsp frozen butter, and a sprig of rosemary. Add chopped shallot to the steak pan, deglaze once translucent with the wine, scraping the fond. When reduced, add beef stock and bring to a simmer. Add butter 1tbs at a time, whisking constantly. When reduced add minced rosemary.

Happy to expand on the recipe on request!

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Missing is a small dollop of sambal.

Notice

There's an issue with uploading image that's being reported by some user. If you can't upload your image, you can upload via external image host(like imgur or imgbb) and link the file here, like so: ![](your-image-link-here)

Sorry for the inconvenience (シ_ _)シ

End

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

Jude shared that initially, his target demographic was only people from Kelantan since he started the business during the MCO period.

When Froogurtz was introduced in Kelantan, his customers gave him very positive feedback and were surprised to find out that it was the first frozen yoghurt in Kelantan, and a local Muslim brand from someone Kelantanese.

But he was quite surprised that Froogurtz attracted customers from neighbouring states too. He had gotten customers from Terengganu and other states willing to come to Kelantan just to taste his frozen yoghurt.

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!