I made smoked chicken lollipops today. They are a bit of effort but so worth it. Quickly they have become a family favourite. Thinking doing these up with turkey drumsticks would be very fun.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I dunno, really, it's the skin and tendons... I try to minimise good waste as best I can, but the bits cut off and removed would be the part you hold the drum and likely didn't eat. I'd say it feels like waste but really no one eats that bit. Plus, this way if you have pets, they get a treat and that skin and 5mm of tendon gets eaten ๐
Thanks! The kids really enjoyed them, I think there is less meat left on the bone when they eat these lollipops, so that's a win. It isn't Reddit, but someone sure has the attitude to make it feel like it! ๐คฃ๐๐คฃ am I right?
With the parts you peeled off for the look could you possibly make a broth? Or not enough material to work with?
Hmm good question. I haven't made my own broth so I don't know how much is needed. I'm sure you could use it. I used it for pet treats. Something to consider.