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this post was submitted on 04 Dec 2024
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vegan
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- Black Vegans Rock resources page
- Animal Rights: The Abolitionist Approach FAQs
- 30 Non-Vegan Excuses & How to Respond to Them
- Guide to justifications for harming and exploiting animals
- Your Vegan Fallacy Is
- The Radical Left’s Top 10 Objections to Veganism (And Why They Suck)
- Animal Liberation Front FAQs
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Depending on what specifically causes that, if it's lactose, the specific Bored Cow "milk" brand I saw on Target's website says it's lactose free. So that might work, unless you're allergic to whey protein
Also I framed the question as about drinking it but I'm more interested in cooking with it, i.e. vegan "alfredo" sauce, vegan cheeses with actual cheese like properties (the vegan cheese we get at work is like plastic, it doesn't melt properly, etc)
For the vegan cheese not melting, try potato cheese if you can convince your work to test it. I know someone who runs a pizza place who uses it for their vegan pies and it melts great but isnt like curdled and gooey like some other vegan cheeses.
I made a "cheese" sauce out of potato/onion and nutritional yeast and stuff and like it tasted good but it still doesn't really taste like cheese, it's kinda like it's own thing yknow?
Something I've tried but never got entirely how I wanted was adding more potato starch to that cheese sauce and a bit of flower so it's a bit thicker and then you can label a bit onto a flat top and cook it into a vegan kraft single. It was at my old job and covid got in the way of scientific progress, but it's for sure something that could be done
There's a lot of good vegan cheese around but the pizza oven at my work is over 600 degrees and none do for have held up well under that kind of heat. They liquid.