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Squash, zucchini, broccoli, carrots, onions, and rice, sautéed with teriyaki and soy sauce.
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this post was submitted on 09 Dec 2024
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Because I've tried that method and there was little to no difference. If you want that method, then go for it, but for a substantial and reliable meal that you don't have to prep the day before, it's not necessary.
I have tried a method where you rinse the rice first and cutting out a certain amount of water while leaving covered. For example, if you're making a cup of rice, use 1 3/4 cup of water. Leave at low heat and let sit covered. Once cooked in the same method I've mentioned earlier, stir then rec-cover for ten minutes.
Also if you still use the 2-to-1 measurements with rice, then rinse, cook, rinse again to rapid cool it, then dry it
Also it's not fried rice. It's stir-fry
You gotta be trolling or using gpt for yhis.... Rinse the rice??? After its cooked?! [Insert uncle roger meme] if your rice too wet you fucked up.
Anyone reading this do not follow those instructions.
Make some rice the day before and let it chill.. Slap that shit in a wok / skillet with some oil. Cook till it gets a little browned and crispy... Remove from wok and cook your other veggies / protein. Re add the rice and toss together and then serve.
If you dont want to prep rice day before just skip frying the rice and have a traditional stir Fry.