submitted 1 week ago by HoneyMustardGas@lemmy.world to c/casualconversation@lemm.ee

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Others I have:

Honey mustard on everything, I especially like to dip my pizza crust in it.

The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.

I hate lays chips but sometimes, that's what's left in those small chip bags variety packs. I put hot sauce in it and shake it up!

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[-] pupbiru@aussie.zone 3 points 1 week ago

we used to have them in australia (different name) back in the 90s

… i literally buy a big pack of dry ramen noodles and chip salt (or stock powder) of different kinds for the seasoning and it’s great

this post was submitted on 11 Dec 2024

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