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[-] TOModera@lemmy.world 0 points 2 weeks ago

I always feel that good pineapple, well caramelized, can be good on pizza. The problem is the majority of pizza places don't properly caramelize it, thus why most people never have a chance to try it well made, and thus the strong feelings against it.

At least that's why I dont usually grab Hawaiian pizza.

[-] CaptPretentious@lemmy.world 4 points 2 weeks ago

I don't think it has to be caramelized, but that would be good. But if someone uses low quality pineapple it's going to suck. And you kind know, like if you see a pizza place and your thoughts are "well it's cheap and quick" I wouldn't get from there. But, if someone says "OMG, the pizza here is so good", that's the kind of place to get it. Local family pizzeria, yes. Dominoes/Pizza Hut/Pizza Ranch, probably a no.

this post was submitted on 08 Dec 2024
216 points (98.6% liked)

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