this post was submitted on 18 Dec 2024
19 points (100.0% liked)
[Migrated, see pinned post] Casual Conversation
3369 readers
4 users here now
We moved to !casualconversation@piefed.social please look for https://lemm.ee/post/66060114 in your instance search bar
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling.
- Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
- Avoid controversial topics (e.g. politics or societal debates).
- Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on !goodoffmychest@lemmy.world
- Keep it clean and SFW
- No solicitation such as ads, promotional content, spam, surveys etc.
Casual conversation communities:
Related discussion-focused communities
founded 2 years ago
MODERATORS
I follow Tasting History! That channel is amazing, it's the perfect mix of theoretical and practical. And it's also great to have someone actually testing and showing the recipes before I try them, adapting them straight from the source is a pain (I do this sometimes with De Re Coquinaria, but I'd rather not).
The palace cake is from another channel, The World that Was. A third one that I'd recommend is Townsends, specifically for British/NA 1700s food.
I think that I'm the only one doing it for the sake of history. My folks are more like "I like this", "I don't like that". Isicia omentata (Roman burgers) was such a success that it became part of the main rotation, while tuh'u (Sumerian beet and meat stew) was... well, I liked it but my folks hated it.