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Quality Control hates this one weird trick
(lemmy.world)
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This is me with cooking. My chef will regularly ask me how much of each ingredient I used in a particular dish I created and every time I'm just like "dude I just kept throwing shit in until it tasted right"
Don't get me wrong if you give me a recipe I'll follow it to the letter, but if I'm making something on the fly there's not a single thought about measurements.