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Miso rule
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this post was submitted on 24 Dec 2024
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Tangyuan Soup - watch the rice based tangyuan slowly melt into rest of the white soup
Tofu skin soup - watch the light dried tofu skin expand. Is especially impressive with a clear soup base
Egg and bean curd sweet soup (tang sui) - watch as the thin pieces of bean curds swirl around the much heavy and thicker boiled egg
Rice noodles soup (various) - watch as different ingredients seem to bounce unexpectedly, as the rice noodles are fully transparent when submerged
Tom Kha soup - watch as the green curry based soup emulsion slowly separates into a dazzling array of red chilli oil, dark green of herbs, and the light green of the soup base as it cools down