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Lab grown protein: if created, would you move to it?
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As a vegetarian, I wouldn't care much for it. I feel like the plant-based alternatives have got everything covered I could want from meat (and more, if you look beyond Western cuisine). And then I just feel like it's hard to compete with them in terms of sustainability, efficiency, price etc.. In particular, I also really cannot be fucked to put more perishable things into my fridge. I had bought these meatball-like things for Christmas, but didn't eat the whole load on the first go, so had to cram them in a few days later. Meanwhile my lentils, beans, TVP, peas, nuts etc. just sit there for months, not needing any of my attention.