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Lab grown protein: if created, would you move to it?
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Is it good? Like does it actually taste like steak? Economical to produce? Is it better for the economy and the environment, Hell yes, then.
Imagine a perfectly marbled, perfectly rectangular, gristle free Wagyu quality steak that you could sear in some butter in a cast iron and serve right up.
No animal had to be raised and slaughtered. Less drain on resources. Less land usage.
I'm not convinced that the technology will ever get there, but what do I know. I'm just some dude on the internet.