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Lab grown protein: if created, would you move to it?
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I mean, I want people to understand what they are eating more, not less, as well as the consequences of producing it. So I'm not a fan of tricking people.
I wonder how much of people's disgust over certain foods is social rather than any ingrained revulsion, and if normalization will therefore make it a non-issue for the vast majorities.
Of course. Same reason why most people don't eat dog but eat pig. There's no other reason other than cultural and emotional.