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Lab grown protein: if created, would you move to it?
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Yes, absolutely. No risk of virus or bacteria, or worse...
Grown to the size you want...
Of the shape and type you want...
No fat (maybe?)....
What's not to like.
What kinda idiot would want no fat?
The kind that wants realllllly consistent beef jerky.
Constipation-jerky
I'd say price is definitely a factor. I already pass over good cuts of meat for that reason. Also taste/texture/overall experience. If it checs those boxes, and it has been on the market long enough to be confident I won't get instant cancer, then 100%! A little marbled fat makes it better though.
Yeah, definitely some fat is needed...
But I can see hordes of healthy people looking for fatless meat, as they already do I the supermarkets.