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Vibes based cooking
(lemmy.world)
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this post was submitted on 12 Jan 2025
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Baking by vibe takes some work, and you should practice recipes by the letter before trying it, but it can be fun. It's more so knowing the impact of what you're adding.
Spices, for instance, can be added by vibe to some recipes. Flour, on the other hand, should be weighed out and a firm knowledge of ratio to fat rather then vibes.
I had to bake by vibes one time because I started a recipe then realized I didn't have eggs and the friend the cake was for is lactose intolerant. Used a can of coconut milk. Turned into brownies instead of chocolate cake, but they were good enough that I've been intentionally making them since.
My wife says that everything I cook smells the same. Yeah baby I know what I like.
So like cooking, if you are making a recipe of something new it's important to follow the recipe to know how it tastes then next time you know what to tweak to make it taste more like what you like