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submitted 3 months ago by REgon@hexbear.net to c/vegan@hexbear.net

Please don't give me any recommendations for bad vegan toppings, nor any recommendations for good vegans topping me to be bred.

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[-] mantra@lemmy.zip 6 points 3 months ago

Perhaps try playing around with miso. There are a bunch of different varieties, and I find it fits in the cheese flavor slot pretty well. Probably don't want to just slather it on straight except in smaller quantities, but great for adding richness and depth to other things you might be concocting.

[-] REgon@hexbear.net 3 points 3 months ago

I love miso! Thanks for that great idea, I never would've thought to use it like that

this post was submitted on 24 Jan 2025
49 points (100.0% liked)

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