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submitted 3 months ago by REgon@hexbear.net to c/vegan@hexbear.net

Please don't give me any recommendations for bad vegan toppings, nor any recommendations for good vegans topping me to be bred.

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[-] chetradley@lemm.ee 2 points 3 months ago

How fancy you wanna get? I made a cashew/tofu ricotta and sun dried tomato pesto for my sourdough and it was pretty amazing. Also red onion jam is awesome on bread. I make mine with red wine and balsamic vinegar.

[-] REgon@hexbear.net 2 points 3 months ago

I'm a fancy lad 💅
But a broke one, so I work with what I get from dumpsterdiving

this post was submitted on 24 Jan 2025
49 points (100.0% liked)

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