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submitted 3 months ago by REgon@hexbear.net to c/vegan@hexbear.net

Please don't give me any recommendations for bad vegan toppings, nor any recommendations for good vegans topping me to be bred.

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[-] JayTreeman@hexbear.net 2 points 3 months ago

You could find juicy olives for this, or maybe switch to a sugary pb? The olives work so well because you're layering salt and fat. Adding the extra texture is just the chefs kiss.

[-] REgon@hexbear.net 2 points 3 months ago

I think your suggestion would be perfect, I'm trying to say your idea of olives on PB would solve my issues with PB

[-] JayTreeman@hexbear.net 2 points 3 months ago
[-] REgon@hexbear.net 2 points 3 months ago* (last edited 3 months ago)
this post was submitted on 24 Jan 2025
49 points (100.0% liked)

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