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(lemmy.world)
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this post was submitted on 30 Jan 2025
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I would accept a placard explaining that microwave popcorn does in fact require monitoring. The amount of times you get woken up at 3am by a fire alarm cuz some fuckwit set it for 5 minutes and walked away.. I get the ban.
Surely everyone knows the proper way to microwave popcorn, right? Set to 2 min, at around 1:30 listen for the pops, and if there aren't any for 3 sec, stop the microwave (don't force open, hit "cancel" or whatever). For my microwave, it's usually around 1:45-1:50, but each bag is different.
Boom, you should have <10 unpopped kernels (probably <5) and no burnt popcorn. Oh, and if you forget to turn it off, no fire risk either, but it might have a little bit of a "roasted" flavor with a couple of the popped kernels burning, but it should be mostly fine.
Or just set it to 1:45 or 1:50 and accept that it's non-optimal. But you'll want to get the popcorn out of the bag quickly, so I don't see the point.
Depends on how shitty of a microwave it is. If it's a cheap low power microwave it might not even start popping till 3+ minutes.
Bottom line, whatever you're microwaving just stick around and pay attention. I was working at a school and overheard students talk about how much better warm chocolate chip cookies are, and one girl said she always warms them in the microwave if they're room temp. One of her classmates was intrigued and said he'd give it a try. At some point in the evening he threw a few dry ass Chips Ahoy in the microwave and set it for 5 minutes.
The smell of burnt cookies is almost as bad as burnt popcorn. At least there wasn't a fire.
Sure. The first time you make popcorn, hang out until you know roughly how long it takes. The 3 sec rule works on pretty much anything though.
Once you know the rough timeline, then set it to just a little longer (10-20 sec) and then you can go to the restroom or something while waiting (or prep other snacks). Then you'll never have to worry about burning popcorn.