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DeepSeek AI launch sees $1tn wiped off world’s biggest tech companies
(www.independent.co.uk)
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this post was submitted on 28 Jan 2025
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A teaspoon is 5g right? So half would be 2.5g or does it depend on the item in question?
It depends on the density of the ingredient, as well as the packing density, e.g. coarse vs. fine salt makes quite a difference.
Which is why it's silly to use volume in cooking which is why Americans are doing it.
Thanks. This makes perfect sense and I agree I think recipes should use weight. I don’t know what a cup of flour is but I do know how to weight out 200g.