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DeepSeek AI launch sees $1tn wiped off world’s biggest tech companies
(www.independent.co.uk)
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this post was submitted on 28 Jan 2025
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It depends on the density of the ingredient, as well as the packing density, e.g. coarse vs. fine salt makes quite a difference.
Which is why it's silly to use volume in cooking which is why Americans are doing it.
Thanks. This makes perfect sense and I agree I think recipes should use weight. I don’t know what a cup of flour is but I do know how to weight out 200g.