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submitted 1 month ago by colourlesspony@pawb.social to c/shittyfoodporn@lemmy.ca

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It was still good though

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[-] PunnyName@lemmy.world 52 points 1 month ago* (last edited 1 month ago)

Raw dough knows fear. If you hesitate, it will fuck with you. You must be fluid and certain. Swift and precise.

Practice makes pizza.

[-] ladicius@lemmy.world 7 points 1 month ago

It's more about a sufficient layer of flour. Raw pizza dough satisfyingly slides on all relevant surfaces due to excess flour. It's that simple.

[-] Mycatiskai@lemmy.ca 7 points 1 month ago

A dusting of durum Semolina on the bottom of the crust before you put it on the peel will make sure it slides off easy every time.

[-] PunnyName@lemmy.world 4 points 1 month ago

OP has plenty of semolina from the looks of it.

this post was submitted on 13 Feb 2025

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