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this post was submitted on 04 Feb 2025
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Pro tip: Half the power, double the timer.
I was only told this recently after using a microwave oven for many years. Works as advertised.
If you have cold spots it's more likely that you didn't stir the dish and/or the rotator tray is busted and/or the magnetron is dying.
You don't stir lasagna.
That's on you.
Or reduce even more the power (with the equivalent increase in timer) as required.
My oven makes them at 30% power.
I recently learned to use my microwave’s “Reheat” feature and have been getting pretty good results. (I have not tested on bricks of frozen lasagna, though.)
https://www.youtube.com/watch?v=Limpr1L8Pss