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Australia's best-kept secret: Chicken Salt (i.imgur.com)
submitted 2 months ago by irreticent@lemmy.zip to c/gifrecipes@lemmy.world
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cross-posted from: https://lemmy.zip/post/31023233

Source: https://youtu.be/PNi0ITgqNCI

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[-] anomnom@sh.itjust.works 1 points 2 months ago

Yeah, I’m not a defending MSG or anything, and don’t use it directly, but I always make a big thick stock whenever we have a rotochicken or cook a Turkey.

this post was submitted on 30 Jan 2025
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