cross-posted from: https://lemmy.zip/post/31023233
Source: https://youtu.be/PNi0ITgqNCI
It's a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the 'all-natural ingredients' in the recipe above.
Glutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes.
But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.
TIL glutamate isn't just a dry chemical powder. Point taken - but does it also come from vegetables, like the recipe above implies? EDIT: nvm, chicken stock...
Yeah, I’m not a defending MSG or anything, and don’t use it directly, but I always make a big thick stock whenever we have a rotochicken or cook a Turkey.
Ain't nothing unnatural about MSG. Don't let the big chemical names fool you.
Place to share and discuss recipes in gif form. A nice easy to follow format.
Rules
Posts must contain a gif of a recipe or a link to a gif.
Include a breakdown of the receipt (link to a breakdown also works)
Include source
No spam, and don't be a dick!
