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Just a tad too tender
(i.imgur.com)
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this post was submitted on 11 Feb 2025
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FWIW, you can do this fairly easily with sous vide and still ensure that it's perfectly safe.
I had a steak like this, something like 20-odd years ago (i'm nowhere near wealthy enough to go to nice steakhouses now); it was amazing. I don't intentionally eat any steak cooked more than medium rare at this point.