Daily c/food Thread - Whatcha Having Today? 3rd July, 2023 (self.food)

submitted 1 year ago by waiter_bot to c/food

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Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

This is the pilot post of the scheduled discussion thread for c/Food and will be run for a week, and is stickied on Local for visibility. From tomorrow onward it will be stickied on Community level only. If you have any feedback, please tell us what you think about this sort of thread down below, thanks!

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[-] dcx 10 points 1 year ago* (last edited 1 year ago)

Very comforting fish and veg with xo sauce lunch

So I've been trying to build a repertoire of super efficient + healthy meals for my WFH hobbit life. Rice and veg was bulk prepped on Sunday and microwaved. Salmon was defrosted from freezer and oven'ed, almost zero minutes active effort. Love to hear peoples' ez meal protips!

Edit: Also is it just me, or after this last round of inflation, do you now totally get why older folks are always like "eating out is a scam" :< ffff

[-] Annoyed_Crabby 2 points 1 year ago

Ooo, looks nice!

I don't like to do meal prep, it need planning ahead and i like to eat according to my mood

[-] dcx 2 points 1 year ago* (last edited 1 year ago)

Me too! I've only just started to figure out how to make it work. The trick seems to be something like:

Cook one bulk dish every couple days - rice Sun, carrots Wed, chicken Fri, broc Sat, etc
Rotate in instant-use stuff like supermarket roast chicken, tofu, frozen veg + sliced meats, cherry tomatoes
Play tetris using seasoning when reheating, like in 5-10 mins you could turn the above into a 1-pot rice stew with miso paste + instant dashi, or butter the rice+veg and serve western style, or add soy sauce for asian

I still suck at it though lol. Waste too much when things get busy + get pretty sick of chicken thighs :')

[-] weecious 2 points 1 year ago

after this last round of inflation, do you now totally get why older folks are always like "eating out is a scam" :< ffff

No, I feel the pinch. My ayam penyet is RM9, nasi goreng RM7, and Indian chap fan also RM7 now. :(

this post was submitted on 03 Jul 2023

6 points (100.0% liked)

Malaysian Food

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

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There's a few tag to use that help tidy up the community:

[I Ate] to show off what you had or having.
[I Made] to show off stuff you make yourself. Provide a recipe if you could!
[Recommend Me] to ask for recommendation. Do specify what area you expect to be in.

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[I Ate]Nasi Lemak with Cheese
[I Made]Fried Rice with Taugeh
[Recommend Me]Durian Roti Canai in Penang?

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Site-wide rule applies.
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