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submitted 18 hours ago by Sadbutdru@sopuli.xyz to c/asklemmy@lemmy.ml

What would be the acceptability of this in your workplace? For context, which country and industry are you in?

I guess I'm mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you'd be in violation of something at work.

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[-] sasquash@sopuli.xyz 16 points 18 hours ago

Switzerland, IT

Depends on the team. It's not that uncommon in some occasions, for example on a friday, to have a beer when eating lunch in a restaurant.

Very common is the "Apero"-culture. Small festivities after work to celebrate something. Snacks, beer and wine are part of it. Sometimes this can also be during the day and people will continue to work after.

this post was submitted on 18 Mar 2025
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