submitted 1 week ago by ReanuKeeves@lemm.ee to c/asklemmy@lemmy.ml

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Fresh tomatoes whether it's grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

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[-] spittingimage@lemmy.world 3 points 1 week ago

Anchovies with olives and capers.

Salt, salt and salt? I'm on board, but I wonder how many other people would be.

[-] hansolo@lemm.ee 3 points 1 week ago

Capers are pickled, so they bring the acid, along with the tomato sauce. The rest is major umami punch, but you go veeeery sparingly.

this post was submitted on 20 Mar 2025

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