Made some 48hr pizza but only had time to let it rise overnight. Still one of the best pizzas I ever had. The dough is just amazing. Even had a friend try making it today and he said it was so good he basically vacuumed it up.
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Looks superb!
Thanks for the recipe.
No reason in not sharing it. Though it was a bit of a pain as the website I got it from does not let you copy the text for some reason.