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this post was submitted on 04 Apr 2025
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The truth is that it does taste off to people that aren't used to it. Aside from that it's harder and sweeter. I absolutely love European chocolate but I get why Hershey has made the choices they made. It lasts longer and remains solid in higher temps. That is at a noticeable cost in the taste.
Agreed. Plus it's milk chocolate which - y'know, is milder and meltier to start.