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Spaghetti (lemmy.world)
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[-] scrion@lemmy.world 57 points 18 hours ago

I have absolutely done that in the past, and I would do it again in a heartbeat. I can slice off exactly how much I want, getting a good feeling for the portion size. The noodles stick together, there is no unfurling and subsequent mess when transferring them to a dish. They'll loosen up a bit when heated, but stick together enough to offer a superior eating experience - just cut a piece off and consume.

[-] Lv_InSaNe_vL@lemmy.world 8 points 15 hours ago

Do you live in an "as seen on tv" commerical?

[-] VaalaVasaVarde@sopuli.xyz 7 points 18 hours ago

Same here, I'm a part time spaghetti vandal that breaks spaghetti at least once before throwing it in the pot.

I also use both fork and knife to slice though the spaghetti mountain on the plate!

But I draw the line at overcooking spaghetti, not fond of spaghetti soup.

[-] scrion@lemmy.world 3 points 16 hours ago

Don't get me wrong, the spaghetti in OP's picture definitely look soaked and not very appetizing. But the weird benefits I mentioned can be achieved otherwise.

this post was submitted on 26 Apr 2025
301 points (98.1% liked)

Food Crimes - Offenses against nutrition

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