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Spaghetti (lemmy.world)
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[-] tiredofsametab@fedia.io 3 points 10 hours ago

You could dust each side lightly with starch of flour while still cold and fry in oil and that might hold together (and be quite crispy). Worst case, you may need to toss the noodles in the starch/flour, shape, and chill again first.

this post was submitted on 26 Apr 2025
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Food Crimes - Offenses against nutrition

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