Had some meat and produce wallowing in the fridge, so I made this up as I went along.
Store bought roasted tomato and goat cheese ravioli with a creamy garlic sauce. Chicken thighs sauteed in brandy and roasted veg
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Melted some butter, sauteed garlic in it. Added about a cup of heavy cream. Simmer and added almost a whole block of grated Parmesan. Salt, pepper and a dash of nutmeg