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What's your best habit?
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Green beans stir-fried with tofu or something are great. Could also try broccoli stir-fried; if you manage to cook them just enough that they still have some snap, they're great.
Asparagus painted with butter, grilled, then served with lemon juice squeezed over them are heavenly.
Spinach I only like fresh so I sympathize.
I really dislike tofu, the taste and texture both are just blech. However, I don't universally hate green beans; a friend of mine makes this green bean and potato casserole with dill flavoring and that shit is great. But just by themselves, boiled or whatever, meh.
At that point you're just burying the flavor of the asparagus with butter and lemon juice, and I can think of better-tasting things to convey those flavors. ;)