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What's your best habit?
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this post was submitted on 30 Apr 2025
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I like some but dislike most. I love peas, corn, (soft) carrots, black eyed peas. Green beans are meh, depends how they're cooked. Can't do broccoli or asparagus or spinach or any of the really green stuff.
Unsolicited advice incoming!
Green beans stir-fried with tofu or something are great. Could also try broccoli stir-fried; if you manage to cook them just enough that they still have some snap, they're great.
Asparagus painted with butter, grilled, then served with lemon juice squeezed over them are heavenly.
Spinach I only like fresh so I sympathize.
I really dislike tofu, the taste and texture both are just blech. However, I don't universally hate green beans; a friend of mine makes this green bean and potato casserole with dill flavoring and that shit is great. But just by themselves, boiled or whatever, meh.
At that point you're just burying the flavor of the asparagus with butter and lemon juice, and I can think of better-tasting things to convey those flavors. ;)
I'm rather colourblind, so I'm really not sure what the really green stuff is. Are peas not really green? I thought they were orange for a very long time, but I'm pretty sure I've been told they're green, actually.
Black eyed peas freaking rock. I love black eyed pea salad with onion and tuna. A shame you don't vibe with broccoli... I love roasted broccoli, especially. Oh well!
Green beans, broccoli, spinach, brussels sprouts, stuff like that. Peas are green but they're kind of a lighter green instead fo the darker green of those foods.
Since it's important for health to consume some of the green stuff, it's helpful to find out how you dislike it least. For instance, cooked spinach is just as revolting as raw, but you only have to swallow about a quarter of the amount because of shrinkage. Broccoli and Brussels Sprouts are better if you roast them until they mostly taste like brown. And shrinkage happens there, too.
Zucchini is a green vegetable that's less offensive imho, and can hide in a spaghetti sauce without ruining it.
Don't go with any recipe that "celebrates the delicious flavor" of anything you don't already like.
You can also be your own mom and puree veggies into the gravy/sauce of your meat.
Anyway, good on you for eating the veggies first. It'll also start filling you up, so the steak will feel more satisfying.
I eat celery and peas, I like scallions in certain dishes, I get pickles and lettuce on my burgers or sandwiches.. I'm eating plenty of green stuff, just not that green stuff. I've never tried zucchini tho, will have to check that out.
Hmmm yeah, I guess I just don't get it - or don't see it, more accurately.
So the color isn't what bothers me obviously, but the color is affected by the same things that affect the flavor. There's a very strong green taste in stuff like spinach and broccoli that either isn't there or is quite a bit milder in peas, and that's what I have issue with.
I wonder if that's genetic; there's people that say celery tastes like soap, for example. I thought it might be something similar.
Celery I don't mind, it's just pretty bland without PB or cheese or w/e. I think you're thinking of cilantro though, and.. probably a combination of nature and nurture; I'm sure if I ate more of those foods as a kid I would like them more too. shrug
Oh snap, yeah, cilantro!
Yup. I'm fortunate that I don't have that gene or whatever it is, I love cilantro.