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I should really start weighing my pasta
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How much dry pasta per person by weight?
Approximately .69 grams per kilogram should do it.
That's ... actually pretty accurate
I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it's going with a bunch of veg and meat.
A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a "primo", where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.