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Homemade pizza
(sh.itjust.works)
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this post was submitted on 29 Apr 2025
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Very very heavy. I always considered then over priced and not worth it. The good plus is they hold temp like a champ! The thermal mass being what it is and all. Do you think these types of grills have advantages over say a stainless gas, or charcoal, or any other fuel type? I honestly fail to see why their so expensive. Any ideas now that you have owned them? What's the consensus from your view.
Also, I rotisseried my entire thanksgiving turkey in that thing last year lol. Tons of space for activities.
I guess I'm shallow minded. I never thought if what use it could really have. The room it is capable of holding. Item types, quantities. Neat.
Today is a grill day again, and the amount of space is bordering on silly. That's an 11 pound pork shoulder.
Geez that's insane. That's food for a few people for days maybe. You have so much more room to do activities too. Kabobs or veggies. Throw some corn or something to fill in a little more space. Maximize potential. I love pork shoulder. Brisket too. Looks good. Almost as if you marinated the shoulder.
Overnight dry brine in the fridge with the rub on it. Both of these need to rest so when I pull them off I will jump temp and put vegetables on. Maybe squash today idk. Then when those are done I'll cut the chuck roast, sauce the pieces, and put them back in for burnt ends.
When all is done I'll yoink out the stuff inside and open the vents to burn off the extra food if there is any stuck and I'll be ready for next week!