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submitted 2 days ago by mysticpickle@lemmy.ca to c/shittyfoodporn@lemmy.ca

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I think she's a keeper

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[-] GeeDubHayduke@lemmy.dbzer0.com 3 points 1 day ago

She found a way to remove excess ~~salt and fat~~ flavor and texture from the bacon without adding it to the eggs!

Ftfy

this post was submitted on 07 May 2025

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