1st course (above): Watermelon kimchi gazpacho. Chive oil.
2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.
3rd course: Lamb rendang. Coconut risotto. Lime achat.
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Thank you! Sure! I am guesstimating here, since I kind of eyeballed everything and adjusted according to taste.
Buzz all of this together in a high speed blender and chill. I am guessing that I used about 3tbsp of rice wine vinegar, but definitely adjust according to your own tastes.
Garnish with watermelon, cucumber kimchi, chive oil, and chive blossoms.
Thank you! It sounds delicious and I am saving the recipe.