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It be like that
(lemmy.ml)
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this post was submitted on 10 May 2025
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Any other fruits that this works with or any tips for grapes?
I have successfully "rehydrated" store grapes to full plump by submerging them in ice cold acidulated water (little lemon juice) in the fridge for 2-5 days.
The lemon juice is for light crisp taste. Gapes can double in size! Too long of a soak and grapes will crack.
Remove. Dry. Place back into the product vented ziploc bag, or a bowl... and keep fresh in fridge.
I haven't tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually... I'm totally going to do that when grape season is here!