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this post was submitted on 13 May 2025
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Asklemmy
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This would only make sense, if all people were baking with the exact same ingredients, in the exact same environment, with the exact same equipment. You know, like in a factory.
For households and the like, it makes sense to have a bit of variation, until you find the way that makes it perfect for you.
This is pretty much how so many experienced home cooks eventually get to the point where they can eyeball the amount of each ingredient they need.